Dr. Clark University

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Monday, May 29, 2006

The Hulda Clark Zappers

Dr. Hulda R. Clark has done a very unusual thing with her invention for the zapper. She has given it away! You can get the plans and instructions on how to build it and use it. It’s in her book the Cure For All Diseases.

Dr. Hulda Clark, author of The Cure for All Cancers, and The Cure For All Diseases, and many other books is a physiologist, cancer researcher, naturopath and amateur ham radio enthusiast. Her varied interests led her to some very unique research in the area of disease and health. She has been involved in extensive research with herbal treatments, creating a very effective herbal kidney cleanse that eliminates eight different kinds of kidney stones and a liver cleanse that only requies a couple of days to do and effectively eliminates gall stones and allergies, excess weight, low back and shoulder pain, tennis elbow and other liver ailments.

In the process of Dr. Clark’s research she developed an electronic resonant testing machine called a Syncrometer™. This machine is used to test for the existence of any substance in the body. It works by placing a sample of the substance on one plate, and checking for resonance in the body when the plate is electrically connected to the substance.

With this machine, the synchrometer, one can scan for various substances. What was interesting about her results was that she kept finding the same substances in clients with similar diseases. For example, Dr. Hulda Clark found isopropyl alcohol and the intestinal fluke in all of her clients with Cancer. In diabetics, Dr. Clark found the cattle pancreatic fluke in the pancreas and the presence of wood alcohol. Dr. Clark repeatedly found the presence of benzene and the intestinal fluke in the thymus with clients reported to have AIDS.

The more research she did, the clearer the relationship between parasites and disease became. This relationship is evident in, acne, ALS, arthritis, asthma, chronic fatigue, colitis, Crohn's disease, eczema, endometriosis, heart disease, multiple sclerosis, psoriasis, seizures, herpes and more.

At first, Hulda worked with specific frequencies to eliminate each parasite individually. This process of jumping from one frequency to the next was difficult and time consuming. So, Dr. Clark and her son Geoff while working to develop a machine that would eliminate the Human Intestinal Fluke parasite quickly and painlessly discovered a frequency generation device that seemed to eliminate virtually every other parasite, virus, bacteria, mold, and fungi after only 7 minutes. This is the Zapper. Dr. Clark found that this divise eliminated all of these invading organisms at the same time, independent of the parasite's specific frequency while not adversely affecting adults, children or pets she tested.

It is her son Geoff, who used his technical abilities to design and build a hand-held, battery-operated model of the powerful frequency generator. You can see this and more information by going to www.drclarkuniversity.org or www.drhuldaclark.org

Hulda Clark continues her Synchrometer™ research, traveling around the world giving lectures and demonstrations, and has recently published numerous additional books all of which can be found at www.drclarkuniversity.org

HOW ALKALINE WATER WILL EXTEND LIFE AND REDUCE THE ONSET OF ADULT DEGENERATIVE DISEASE

We get old and sick due to excess acid in our body. So, it follows if we reduce the acid and increase the alkaline levels we would be healthier and live longer. However, some doctors say that the stomach acid kills the alkalinity so; drinking alkaline water will do no good. Well what about that?

What happens in the stomach when we drink high pH alkaline water? The stomach maintains the pH level at right around 4.0. The more alkaline water we drink the higher the stomach pH goes, sometimes it will rise above 4.5. When this happens the stomach will produce more hydrochloric acid to bring the stomach pH back down to below 4.0.

Hydrochloric acid and sodium bicarbonate is made from water, sodium chloride (table salt) and carbon dioxide. The sodium bicarbonate goes into the bloodstream and the hydrochloric acid goes into the stomach.

The alkaline buffer in our blood is sodium bicarbonate, and it is the alkaline and acid buffers that are constantly monitoring the blood pH to maintain a constant blood pH of 7.365. When the blood becomes too alkaline, the acid buffer goes to work to bring the pH down; and when there is too much alkaline, then the alkaline buffer (sodium bicarbonate) goes to work to raise the pH level.

From Sang Whang, inventor of Alkalife:
“Alkaline buffers are bicarbonate (HCO3-) mated with alkaline minerals. Examples of them are sodium bicarbonate (NaHCO3), potassium bicarbonate (KHCO3), calcium bicarbonate (Ca(HCO3)2) and magnesium bicarbonate (Mg(HCO3)2). Acid buffer is mainly carbonic acid (H2CO3), a water and carbon dioxide combination. Carbohydrate completely burnt becomes carbon dioxide (CO2) and water (H2O); therefore there is no shortage of acid buffer.”

It was Lynda Frassetto, University of California, San Francisco, who discovered in 1966 that we lose the alkaline buffer – bicarbonates in our blood as we age. The process seems to begin at age 45 and by 90 we have lost 18% of the bicarbonates in our blood.

When the bicarbonates in our blood are reduced it impairs the body’s ability to neutralize and dump the acid our body produces. It is also at the age of around 45 that symptoms of diabetes, or osteoporosis and other diseases related to the aging process occur. When these acidic wastes are not released from the body and begin to build up, theses wastes take the form of fatty acid, sulfate, phosphate, uric acid, cholesterol, kidney stones, etc.

It is only the water’s pH value that helps the blood receive bicarbonates. It is the most important function of alkaline water since we lose these bicarbonates as we age. When we alkalize our body we increase the ability of our blood to neutralize the acid.

Our world has changed from an organic, agricultural base to one that is industrial and toxic. And because of the greed of our industries a lot of these toxins have found their way into our air, water, food, and alas our bodies. The more pollution, the more stress the more acid. High protein diets and soft drinks also add to the acidity and this is why we lose bicarbonates in the blood as we age.

This is taken from Sang Wang, “The medical society considers the reduction of bicarbonates in the blood as an inevitable fact of aging. I argue that the reduction of bicarbonates in the blood is the cause of aging and diseases, not the result of aging. As long as we can replenish bicarbonates in the blood, we don’t have to age!”

Now Enter Alkaline Water

To Drink or Not to Drink

Only when the stomach produces hydrochloric acid do bicarbonates enter the bloodstream. So it is best to drink the alkaline water on an empty stomach with the water having a pH level of 9.5 -10. The reason for this is the alkaline will raise the stomach pH relatively high and that will cause the stomach to produce more hydrochloric acid, allowing for more bicarbonates to enter the blood. (I carry a bottle of water with me everywhere I go and my bottle of Alkalife and just drink it all day long.) You can get the Alkalife from www.drclarkuniversity.org Click on books and products and then click on the University book store and then the link on the left “Alkalife”

Alkalife drops make the water alkaline. 2 drops per 8 ozs of water. If you drink 5 8oz glasses of water per day, and continue on a daily basis you will be begin the process of reverse aging.

So, now you know how alkaline water will prevent the onset of adult degenerative diseases and aging in general.